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BIBIGO PLANTABLE KIMCHI DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 김치 왕교자

BIBIGO PLANTABLE KIMCHI DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 김치 왕교자

$112.00 AUD
$112.00 AUD
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税込 配送料はチェックアウト時に計算されます。

Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

  • Spicily seasoned with authentic Kimchi
  • 100% plant based ingredients
  • Fully cooked and ready in 7 minutes


What makes Korean Mandu special?


Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.

 

A rigorous process with carefully selected ingredients

A quick and easy way to enjoy


From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!

 

Ingredients

Vegetables 38% {cabbage, salted napa cabbage (napa cabbage, salt), nion, leek, green onion, dried radish, garlic, hot pepper}, water, wheat flour, dehydrated fu (soy, calcium sulfate), texturized soy protein, modified tapioca starch (hydroxypropyl istarch phosphate), soybean oil, red pepper powder 1.1%, natural flavouring, soy sauce ontains soy, wheat, barley), vinegar, sesame oil, canola oil, salt, wheat fiber, heat gluten, sugar, thickener(methylcellulose), flavour enhancers (disodium Inosinate, isodium guanylate), seasoning {yeast extract, salt, soy sauce powder, glucose, hydrolyzed heat protein, flavour enhancers (disodium Inosinate, disodium guanylate)}, ginger powder, black pepper powder

Contains wheat, barley, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut

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