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BIBIGO PLANTABLE MUSHROOM DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 버섯 왕교자

BIBIGO PLANTABLE MUSHROOM DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 버섯 왕교자

$104.00 AUD
$104.00 AUD
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Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

  • More filling with mixture of mushroom and vegetable
  • Ready in 7 minutes

What makes Korean Mandu special?


Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.

 

A rigorous process with carefully selected ingredients

A quick and easy way to enjoy


From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!

 

Ingredients

Wheat Flour, cabbage, tofu, onion, green onion, carrot, modified starch, tree mushroom, soybean oil, TVP, water chestnut, shiitake mushroom, pine mushroom, soy sauce, natural flowering, canola oil, brown sugar, garlic, sesame oil, salt, cellulose, onion oil, gluten, methylcellulose, black soybean oil, soybean oil.

Contains  wheat, soy, barley, sesame

Produced in a facility that also uses milk, egg, fish, crustacean shellfish, mollscs

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