Tteokbokki Pumpkin Rice Cake 500g*12/떡안애 단호박떡

About this item

• Pumpkin Tteokbokki Rice Cake 500g
• Item Code: D0412-1
• Sales Unit: Box
• Qty./ctn: 12/ctn
• GST free

• Korean style gnocchi in rice with pumpkin filling

• Tteokbokki rice cake is a thin rice cake used to make tteokbokki or tteok skewer. There is rice cake made from rice flour and wheat cake made from flour.

• Pumpkin paste is in the rice cake, and when chewing, the pumpkin taste and flavor are combined with rice cakes to make it taste luxurious.

• It can be used in the various food of eastern and western.

Ingredients

• Rice powder, Sweet pumpkin, Pumpkin puree, Sugar, Sweet Pumpkin powder, Salt, Cheese powder, Emulsifier(Sorbitol(E420), Soybean oil, Polyglycerol esters of fatty acidsester(E475), Lecithin(E322), Water)

          *Allergy advice : Soybean

Let's Cook

• [ Tteokbokki ] (Spicy Stir-fried Rice Cakes)

• [ Gungjung Tteokbokki ] (Royal Court Rice Cake)