Recipe2. Korean Fried Chicken
[ Korean Fried Chicken & Yangnyeom Chicken ]
Recipe type: Dinner
Cuisine: Korean
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
The original KFC (Korean Fried Yangnyeom Chicken) Crispy double fried chicken in a spicy sweet and sour sauce. Upgrade your dinner, movie night or party with my super easy recipe that everyone will love.
What You'll Need
Chicken Marinade (for removing bad scent)
You can choose and use it to suit your taste-Refer to below
- Chicken Marinade powder (Mild) 5kg*4
Batter Mix
You can choose and use it to suit your taste-Refer to below- Lotte Chicken batter Mix 2kg*6
- Crispy Powder for Frying Chicken 5kg*4
- Hot Crispy Powder for Frying Chicken 5kg*4
Vegetable Oil for frying
You can choose and use it to suit your taste-Refer to below- Lotte Soy Bean Oil 18L
- Cooking Oil Canola Manildra Gold 20
- CJ Baekseoul Soybean Oil 18L
- CJ Baekseoul Soybean Oil 9 L
Yangnyeom Sauce (Spicy or Sweet Sauce)
You can choose and use it to suit your taste-Refer to below- Soy sauce and Garlic Chicken Sauce 10kg*2
- Sweet Honey Garlic Chicken Sauce 10kg*2
- Sweet Cinnamon Chicken Sauce 10kg*2
How to Make It
Fried Chicken
- Cut the chicken into the right size to eat.
- Put the chicken pieces into a big enough bowl and pour over the marinade. Stir everything together making sure every piece of chicken is covered in the marinade and set aside for 1 hour. Mix them well.
- When the chicken is ready, pour the batter over the marinated chicken and give them a mix until the chicken has a good coating of batter.
- If you like thicker batter, add more powder to the batter.
- Heat the vegetable oil over a high heat. Put the chicken in the pan when the oil reaches between 170-190°C/340-375°F.
- You will need to fry the chicken in batches. I fried them in 3 batches. I sorted each batch into equal size pieces so they would all cook at the same time. It is very important not to overcrowd the pan as the oil will cool too much and the chicken will stick together. Fry each batch until they are half cooked inside and set aside. It took me around 4-5 minutes for each batch. When all the chicken is half cooked, fry each batch again for 4-5 minutes to crisp up the batter.
- The cooking time differs depending on the size of the chicken pieces.
Yangnyeom Chicken
- Now, we can make the Yangnyeom Chicken.
- Add the sauce you chose to a frying pan. Turn on the heat to low and keep stirring until the sauce starts to boil.
- Put the fried chicken into the pan and coat well with the sauce.
- In Korea, Yangnyeom and Fried Chicken is serve half and half. Half of the chicken with sauce, half without. Sprinkle the chicken with the roasted sesame seeds and serve immediately.
- Enjoy your Korean Fried Yangnyeom Chicken with ice cold beer or coke!
You can choose and use it to suit your taste-Refer to below
Click the link to see the product