Recipe-9. Korean BBQ Samgyeopsal (Pork belly)

[ Korean BBQ Samgyeopsal ]
(Pork belly)

Korean BBQ Samgyeopsal (Pork Belly)

Recipe type: Dinner
Cuisine: Korean
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 4
 
Perfect with roasted garlic, grilled kimchi, spring onion salads, ssamjang, sesame oil dipping sauce, cooked rice and doenjang soup .It is the barbecue that Koreans love most.

What You'll Need

Ingredient

  • 1kg Pork belly
  • Pinch of Sea Salt

 You can choose and use it to suit your taste-Refer to below

    • Salt
      • CJ KOREAN SALT 3kg*6
      • CJ KOREAN SALT 1kg*10
      • CJ SOLAR SALT 5kg*4
      • CJ SOLAR SALT 3kg*4
      • CJ SEASONING SALT 1kg*10
  • 1 Cup Kimchi, chopped.
    • Kimchi
      • Soma Fresh Kimch 10kg
  • 1 Garlic Bulb, peeled.
  • 4 White Mushrooms, thinly sliced

To Serve

  • 1 Bag of Lettuce
  • Ssamjang
      • Korean BBQ (Ssam Jang) Deeping Sauce CJ 14kg
      • CJ Korean BBQ (Ssam Jang) Deeping Sauce Haechandle 3kg*4
  •  Sesame Oil Dipping Sauce

 You can choose and use it to suit your taste-Refer to below

  • Sesame Oil
    • CJ BIBIGO Sesame Oil 1L*6
    • Sesame Oil Ottogi 1L*8
    • Sesame Oil Yeo's 2L*6/Yeo's
  • Spring Onion Salad
  • Cooked Rice
  • Doenjang Soup
 You can choose and use it to suit your taste-Refer to below
    • Soybean Paste-Doenjang Soup
      •  Soybean Paste CJ 14kg
      •  Soybean Paste Sajo Doenjang 14kg

    How to Make It

    Instruction

    1. Put the samgyeopsal (Pork belly) on your BBQ grill over a high heat and sprinkle with sea salt.
    2. Turn the samgyeopsal occassionally to cook both sides.
    3. When cooked halfway through, pick up the samgyeopsal with tongs and cut into 1in/2cm strips with a pair of clean, sharp scissors.
    4. Grill the kimchi, peeled garlic cloves and sliced mushrooms in spare spaces on your grill. You should start to cook the kimchi, garlic and mushrooms when the samgyeopsal is 70% cooked. This will ensure all the food is ready at the same time.
    5. After everything is cooked, take a leaf of lettuce in your hand, lay pork belly on the leaf and add ssamjang, spring/green onion salad, cooked kimchi, garlic or mushrooms,.
    6. Fold the lettuce leaf over to wrap everything together and enjoy.
    7. Serve with sesame oil dipping sauce, cooked rice and doenjang soup

     

    You can choose and use it to suit your taste-Refer to below
    Click the link to see the product

    Products-Korean Bay Salt

    Products-Kimchi

    Products-Ssamjang

    Products-Sesame Oil

    Products-Soybean Paste-Doenjang Soup