Soy Sauce Jin 13L/몽고 진 간장

About this item

• Soy Sauce Jin 13L
• Item Code: D0233
• Sales Unit: Box
• Qty./ctn: 1/ctn
• GST free

• Soy sauce is a liquid seasoning made by fermenting soy beans
• It is used to taste the food and has a salty taste

• It is classified as the soy sauce-Kook used for Korean soup or the stew and the soy sauce-Jin used for the cooking. The sauces of various Korean foods are the base of soy sauce

• The Royal Court Tteokbokki makes the beef in which it puts the soy sauce spice to sleep is parched like the rice cake in a radish

• Soy sauce is put into the bulgogi marinade.
• Sashimi is eaten in soy sauce.
• Soy sauce enters the afforestation field of the egg long-boiled food.
• Soy sauce crab is a side dish made by putting crab in boiled soy sauce.
• Origin: Korea

Ingredients 

• Water, Defatted soybean, Salt, High fructose corn syrup, Wheat, ETHYL p-HYDROXYBEANZOATE(E214), ENZYMATICALLY MODIFIED STEVIA GLUCOSYL STEVIA 

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