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CJ Red Pepper Paste (Fermented) 3kg*4/씨제이 해찬들 우리쌀 태양초 골드 고추장
CJ Red Pepper Paste (Fermented) 3kg*4/씨제이 해찬들 우리쌀 태양초 골드 고추장
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About this item
- CJ Red Pepper Paste (Fermented) 3kg
- Item Code: D0268
- Sales Unit: Box
- Qty./ctn: 4/ctn
- GST free
- Spicy flavour
- It is a traditional Korean Seasoning made by mixing glutinous rice and fermented soybeans with red pepper powder as the main ingredient.
- Korean typical foods cooked using red pepper paste include various foods such as tteokbokki, Kimchi Soup and chicken ribs.
- Especially, fried foods contain a lot of spicy red pepper paste
-
It needs to be sealed and refrigerated after opening the package
-
What is the difference between gochujang and gochugaru?Gochugaru simply provides a bit of heat and smokiness, while gochujang provides a sweet, tangy, and spicy flavor. Texture: Gochugaru is a chili pepper flake, while gochujang is a thick chili pepper paste, so they behave differently in recipes.
- Origin: Korea
Ingredients
- Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2%, Cooking rice wine, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Brown rice)
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