Korea’s first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals. This reliable seasoning product, based on beef, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food.
From 1975 till now, DASIDA has been preserving the ‘taste’ of Korean cuisine as a product that can supplement the taste of any food
Origin: Korea
What is dashi powder for cooking?
Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna. When combined in water, the two transform into a savory, lip-smacking base for anything from miso soup to a barely set steamed custard
