BIBIGO RADISH KIMCHI 800G*6 /비비고 총각김치

About this item

• BIBIGO RADISH KIMCHI 800G (Chonggak Kimchi)
• Item Code: D0019
• Sales Unit: Carton
• Qty./ctn: 6/ctn
• GST free

• Kimchi is a traditional Korean food and representative food.

• It is a Korean fermented food made by salting cabbage, radish, etc. in thick salt and then mixing with seasonings and salted fish such as red pepper powder, green onion, garlic, and ginger.

• There are many kinds of kimchi, but in the case of spicy kimchi, the typical seasonings are red pepper powder and salted fish, and in Korea, the manufacturing process and type are slightly different from each other.

• It is a food that is flavoured with seasoning with vegetables that are salted in saltwater and fermented to enhance storage.

• In addition to spicy and salty kimchi, there are various kinds of kimchi.

• There is also kimchi such as bachelor kimchi made with radish, kakdugi, and cucumber made with cucumber. Even broccoli makes kimchi.
• Origin : Korea

Ingredients

Salted Radish 66.7% (Radish, Salt), Red pepper Seasoned Paste 13.0% (Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer Monosodium Glutamate), Salt, Thickener Kanthan Gum)l, Onion, Fish Sauce (Anchovy, Water, Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate, Fructose, Kelp Extract, Thickener Kanthan Gum), Yeast Extract, Thickening Agent Water, Thickener (Kanthan Gum), Salt, Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate, Seasoning Powder (Salt, Acidity Regulators Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacillus Fermented Powder, Artificial Flavouring)

Contains permitted thickeners, flavour enhancer and sweetener, fish (anchovy), crustacean (shrimp) and soybean