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BIBIGO YOUNG RADISH KIMCHI 450G*12 /비비고 열무김치
BIBIGO YOUNG RADISH KIMCHI 450G*12 /비비고 열무김치
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About this item
- BIBIGO YOUNG RADISH KIMCHI 450G (Yeolmu-kimchi)
- Item Code: D0020
- Sales Unit: Carton
- Qty./ctn: 12/ctn
- GST free
- Kimchi is a traditional Korean food and representative food.
- It is a Korean fermented food made by salting cabbage, radish, etc. in thick salt and then mixing with seasonings and salted fish such as red pepper powder, green onion, garlic, and ginger.
- There are many kinds of kimchi, but in the case of spicy kimchi, the typical seasonings are red pepper powder and salted fish, and in Korea, the manufacturing process and type are slightly different from each other.
- It is a food that is flavoured with seasoning with vegetables that are salted in saltwater and fermented to enhance storage.
- In addition to spicy and salty kimchi, there are various kinds of kimchi.
- There is also kimchi such as bachelor kimchi made with radish, kakdugi, and cucumber made with cucumber. Even broccoli makes kimchi.
- Origin : Korea
Ingredients
Salted Young Radish 66% (Young Radish, Salt), Water, Onion, Red Pepper, Garlic, Green onion, Thickening Agent {Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt} Fish Sauce {Anchovy, Water, Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamatel, Fructose, Kelp Extract, Thickener (Xanthan Gum), Yeast Extract}, Red Pepper Powder, Green Pepper, Salt, Ginger, Sweetener (Maltitols), Anchovy Sauce (Anchovy, Sea salt), Sweetener (Sorbitol), Starter Culture (Soy Peptone), Pear Puree {Pear, Antioxidant (Ascorbic acid)}, Crystalline Fructose
Contains permitted thickeners, flavour enhancer and sweetener, fish (anchovy), crustacean (shrimp) and soybean
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