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BIBIGO PLANTABLE ORIGINAL DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 오리지널 왕교자
BIBIGO PLANTABLE ORIGINAL DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 오리지널 왕교자
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$112.00 AUD
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Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition
- Korea NO.1 Dumpling brand since 2014
- 100% plant based ingredients
- Fully cooked and ready in 7 minutes
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Ingredients
Vegetables 31%(cabbage, onion, leek, green onion, garlic), water, wheat flour 5%, dehydrated tofu[soybean, firming agent(calcium sulphate)], soybean oil, modified tapioca starch (hydroxypropyl distarch phosphate), texturised soy protein, glass noodle [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], less than 2% of soy sauce ontains soy, wheat), canola oil, potato flake, onion oil(corn oil, onion), sesame oil, wheat fibre, thickener(methylcellulose), wheat gluten, salt, sugar, seasoning [yeast extract, salt, soy sauce powder, glucose, hydrolysed wheat protein, flavour enhancers (disodium Inosinate, disodium guanylate)], flavour enhancers (disodium Inosinate, disodium guanylate), hot pepper extract, natural flavouring, black pepper powder, ginger powder
Contains wheat, barley, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
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