It is flour that increases the ratio of flour to flour to crisp. With less tenacity, that is, flour with hardness, to make a crispy texture. In order to lower the content of gluten, it is fried powder made by adding starch without gluten at all in the flour and baking soda for inflating.
Keep in a cool and dry place
Origin: Korea
What is the difference between pan frying and frying?
In pan frying, you cook food using a minimal amount of oil that lightly coats the cooking surface area. In contrast, deep frying entails cooking food in a lot of oil and completely immersing it in.
