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FRESH FOOD
FRESH FOOD
Vegetable 채소
Frozen seafood 해산물
Dried Seafood & Seaweed 건해산/김
Tofu 순두부
Fresh side dish 신선반찬/나물
Rice 쌀
PROCESSED FOOD
PROCESSED FOOD
Rice Cake/Fish Cake 떡/어묵
Noodle 면
Kimchi/Side dish 김치/반찬
Frozen Meal/ready to eat 냉동식품/밀키트
Sauce&Seasoning/Oil 양념/오일
Powder 가루
Canned food 캔 푸드
SNACK/DESSERT
SNACK/DESSERT
Snacks-Chips/Cookies/Cracker 스낵류
Desert/Drink 디저트/음료
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KOREAN CHICKEN STORE
CJ STORE
BAKERY
BAKERY
PASTE
BINGSU
POWDER
CONCENTRATE
FROZEN DOUGH
DESSERT
K-BEAUTY STORE
KFOOD RECIPE
KFOOD RECIPE
Recipe-1. Gungjung Tteokbokki
Recipe2. Korean Fried Chicken
Recipe-3. Tteokbokki
Recipe-4. Bibimbap
Recipe-5. Japchae
Recipe-6. Pajeon
Recipe-7. Sundubu Jjigae
Recipe-8. Bulgogi
Recipe-9. Korean BBQ Samgyeopsal (Pork belly)
Recipe-10. Galbiggim
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Language
English
English
简体中文
日本語
VIEW ALL
FRESH FOOD
Vegetable 채소
Frozen seafood 해산물
Dried Seafood & Seaweed 건해산/김
Tofu 순두부
Fresh side dish 신선반찬/나물
Rice 쌀
PROCESSED FOOD
Rice Cake/Fish Cake 떡/어묵
Noodle 면
Kimchi/Side dish 김치/반찬
Frozen Meal/ready to eat 냉동식품/밀키트
Sauce&Seasoning/Oil 양념/오일
Powder 가루
Canned food 캔 푸드
SNACK/DESSERT
Snacks-Chips/Cookies/Cracker 스낵류
Desert/Drink 디저트/음료
BAKERY
KITCHEN SUPPLIER
HOUSEHOLD
COSMETIC
SALE SEP
BEST
NEW ARRIVAL
BACK IN STOCK
KOREAN CHICKEN STORE
CJ STORE
BAKERY
PASTE
BINGSU
POWDER
CONCENTRATE
FROZEN DOUGH
DESSERT
K-BEAUTY STORE
KFOOD RECIPE
Recipe-1. Gungjung Tteokbokki
Recipe2. Korean Fried Chicken
Recipe-3. Tteokbokki
Recipe-4. Bibimbap
Recipe-5. Japchae
Recipe-6. Pajeon
Recipe-7. Sundubu Jjigae
Recipe-8. Bulgogi
Recipe-9. Korean BBQ Samgyeopsal (Pork belly)
Recipe-10. Galbiggim
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Korean dishes that can be made simply for you.
Bibimbap (Mixed vegatable with rice)
Tteokbokki (Spicy Stir-fried Rice Cakes)
Gungjung Tteokbokki (Royal Court Rice Cake)
Pajeon (Vegetable Seafood Korean Pancake)
Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)
Korean Fried Chicken & Yangnyeom Chicken
Sundubu Jjigae (Soft Tofu Stew)
Bulgogi (Korean Style Marinated BBQ Beef)
Galbiggim (Korean Braised Short Ribs)
Korean BBQ Samgyeopsal (Pork belly)
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