Recipe-7. Sundubu Jjigae
[ Sundubu Jjigae ]
(Soft Tofu Stew)
Sundubu Jjigae (Soft Tofu Stew)
Recipe type: Dinner
Cuisine: Korean
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 3-4
My quick and easy Sundubu Jjigae (Soft Tofu Stew) recipe. Pork, kimchi and soft tofu in a spicy, comforting stew. Ready in less than 20 minutes.
What You'll Need
Ingredients
- 4 Tbsp Sesame Oil
- CJ BIBIGO Sesame Oil 1L*6
- Sesame Oil Ottogi 1L*8
- Sesame Oil Yeo's 2L*6/Yeo's
- 1 tsp Garlic
- Frozen Garlic 1kg
- 2 Tbsp Korean Red Pepper Powder
You can choose and use it to suit your taste-Refer to below
- Redpepper Powder
- CJ Red pepper Powder 454g*30 (Coarse)
- CJ Red pepper Powder 454g*30 (Fine)
- Red Pepper Powder 1kg*10 (Fine)
- Red Pepper Powder 1kg*10 (Super fine)
- ½ Onion, chopped in small pieces
- 200g Pork, chopped into 1 cm cubes 1cm
- 1 cup Kimchi
- Soma Fresh Kimch 10kg
- 3 Cups Water
- 2 Tbsp Fish Sauce
- No Brand Tuna Sauce 900ml
- 1 Courgette, chopped into half semi-circle slices ¼ cm thick
- 2 Soft Tofu (800g)
You can choose and use it to suit your taste-Refer to below
- Silken Tofu
- Silken Tofu 400g from KOREA*30
- Silken Tofu 1kg from KOREA*15
- A Pinch of Sea Salt
You can choose and use it to suit your taste-Refer to below
- Sea Salt
- CJ KOREAN SALT 3kg*6
- CJ KOREAN SALT 1kg*10
- CJ SOLAR SALT 5kg*4
- CJ SOLAR SALT 3kg*4
- CJ SEASONING SALT 1kg*10
- A Pinch of Black Pepper
- 1 Spring Onion, finely chopped
- ⅓ Green Chillies, deseeded and finely chopped
- ⅓ Red Chillies, deseeded and finely chopped
How to Make It
Instruction
- Pour the sesame oil in a pan over a low heat. Add the mashed garlic and fry for 2-3 minutes.
- When it has browned slightly, add the Korean red pepper powder. Make sure not to burn it. It is very easy for the red pepper powder to get burnt.
- Keep stirring until the oil, garlic and red pepper powder are cooked though. You will be able to smell the sweetness of the chilli oil. It will be a dark red. Black is not a good colour.
- Add the onion, chopped pork, and kimchi. Mix everything together with a spoon.
- When everything is mixed together, stir occasionally until the kimchi is cooked.
- Pour in 3 cups of water and add the fish sauce.
- Bring to the boil and add the courgette and soft tofu.
- Add a pinch of sea salt, a pinch of black pepper, the chopped spring onions and chillies. Add more salt or pepper to taste if needed.
You can choose and use it to suit your taste-Refer to below
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